My Grandmother’s Chili Recipe
Babcia is polish for “grandmother.” Poland is famous for it potatoes and vodka; its pigs and its mushrooms, its forest Bison and root vegetables; its stout people and flat land that have been the canvas upon which much dramatic history has been painted.
Traditional Polish food has been augmented by traditions of the east and the south brought by invaders and refugees. Whether learned from communities of traveling gypsies or the kitchen halls of the Teutonic Knights...